Sinful Chocolate Cake

This is a decadent and rich chocolate cake that tastes so good it must be a sin to eat! You’ll be amazed at how easy it is to make and the cake is sure to impress all your friends and family. Because of the mini chocolate chips, each bite you take will have extra chocolately goodness!

Ingredients:

• 1 (18.25 ounce) package devil’s food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 1 1/2 cups semisweet mini chocolate chips

Chocolate drizzle icing:

• 3/4 cup semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the mini chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan before inverting onto a plate.
4. Once cake has cooled, prepare the icing by combining ingredients together in a pyrex bowl or microwave safe bowl.  Microwave on high for 30 seconds, stir.  Repeat this process 2 more times until the icing is smooth.  Drizzle over cooled, inverted bundt cake using a spoon.